Navigating Foreign Wine Lists

Mar 23, 2024
 

Navigating Foreign Wine Lists…

 
           
 
 
 
 
 

Faust Wine Cellar underneath Buda Castle

 Just before the pandemic, I had the opportunity to travel to Budapest. I would have loved to visit some of Hungary’s iconic wine regions like Tokaj and Somló but, alas, we only had time for 3 quick days in Budapest. I still wanted to try as much local wine as possible, so I made it a point to explore every wine list I encountered.


If you’ve ever seen words written in Hungarian, you’ll know the language is daunting to say the least. In fact, I learned that Hungarians believe themselves to be extra intelligent just because they are able to speak such a complicated tongue! Historians still don’t know exactly where the language has its roots, and it’s one of the only languages to build both prefixes and suffixes onto words… which basically means that simple phrases become a mile long. “Cheers”? Egészségére. “I’d like a glass of red wine”? Megihatnék egy pohár vörösbort.


(Fun fact: if a movie ever features aliens speaking an alien language, 9 times out of 10 they are speaking Hungarian because it sounds so unusual)

 
       
 
 
 
 
 

Wine list at Divino Wine Bar

 

Needless to say, I had neither the will nor the skill to learn Hungarian for a three day trip. But I did want to try the wine! And damn, but those wine lists were hard to read…

The trick I settled on was to simply look for the grape varietals and/or the regions. I created a cheat sheet (as a note in my phone) listing the common grape varietals and the most prominent wine regions. I’d pull that as reference when someone handed me a wine list and would scan it just looking for those keywords.

See, even wine lists in English are inconsistent with how they list wines… some restaurants list wines by the grape, some by the region and some by the producer. Some group their wines by color, others by style, others by region and others as a combination of all three. So you can’t necessarily rely on the way a list is organized to help you!

Instead, doing a little bit of research on the wines of your destination, and creating a simple cheat sheet for yourself, will pay off in dividends.

You don’t want to have to Google search every wine on a foreign list to see what it is, and you might not even have the cell service to do so! Instead, know what the general style of the grapes and regions are ahead of time and just look for those.

If you have the time (and linguistic capabilities) to learn some key wine phrases, you can get even farther… For instance, when visiting Sicily, I knew that most local restaurants would have more than one Nero d’Avola on their list, and that that grape can be made in lighter or fuller styles. So I learned how to ask “che è più pesante: questo o quello” meaning “which is heavier - this one or this one?” Then I could skim through the (many) Italian words I did not understand, simply look for the keyword ‘Nero d’Avola’, and ask the waiter to point me towards the style of my choice.

 

Some questions I find helpful to look up translations for ahead of time are:

 

  • Which is heavier - this one or this one?
  • Which (red or white) wine do you recommend?
  • Is this wine made in a traditional style?
  • Could I order a bottle of this?
  • I’d like a glass of this

 

And, it sounds obvious, but know how to refer to ‘red wine’ and ‘white wine’ in that language! Sometimes it’s intuitive (vino rosso, vin rouge) but sometimes it’s not (rotwein, vino tinto, vörösbor). 

And taking that a step further, know that a region may refer to a grape that you’re familiar with by a very different name. You might spend a whole week in Germany drinking Spätburgunder having no idea that it’s Pinot Noir; or enjoy Cannonau while touring Sardinia, oblivious to the fact that it is Grenache!

Point is, a little bit of research can set you up for a lot of clarity! Look up all these translations ahead of time and add them to the cheat sheet on your phone for easy reference.

 
           
 
 
 
 
 
  
 

My ‘Cheat Sheet’ phone note for Hungary

 

One last tip I have is to follow the old adage ‘When in Rome…’ and drink the local juice! We’re blessed in the US with a very robust system of wine importing and distribution, so we have a lot of great global wines at our fingertips. 

 

But that’s not always the case in other countries. Regions take great pride in their wine, and generally prioritize showing off great examples of that, rather than showcasing good wine from other regions. Of course, more upscale, wine-focused restaurants might prove the exception. But, in my experience, the best wines on lists in foreign regions are usually the wines from those regions.

 

Point is: when in Sicily, order Sicilian wines, not Tuscan ones. When in Tuscany, order Tuscan. It’s akin to ordering pizza in Paris or a hamburger in Rome - why?!

 

And that wraps up my travel tips! I hope to see you at the seminar this Wednesday for an in-depth discussion tailored to your travel dreams.

 
 
           
 
 
SIGN UP FOR TRAVEL SEMINAR
 
 
           
 
 

Cheers and see you Wednesday,

Kelsey

 

P.S. If you enjoy this content, I would be so grateful for you to share it and help me get the word out! This endeavor is a labor of love and a dream come true, and I want to expand this audience to serve as many wine lovers as possible. Consider sharing the invitation to this travel seminar, my blog hosting past newsletters, or simply content from my Instagram or TikTok accounts if you enjoy it and I would be ever so appreciative!

 

 
 
           
 
 
CHECK OUT MY ONLINE WINE COURSE
 
 
           
 
           
 
 

Have an idea for a topic we should cover? Let us know!